Our Meal Menu
Every dish is crafted with seasonal produce from local farms within 100 miles. Nutritionist-approved, chef-prepared, and delivered fresh.
Grain Bowls
Hearty, balanced bowls built on whole grains with seasonal vegetables and house-made dressings.
Harvest Quinoa Bowl
Tri-color quinoa, roasted butternut squash, kale, dried cranberries, pepitas, and lemon-tahini dressing.
Brown Rice Power Bowl
Brown rice, roasted chickpeas, cucumber, cherry tomatoes, red onion, and herbed yogurt sauce.
Protein Plates
Lean proteins paired with seasonal sides — satisfying meals that fuel your day.
Herb-Roasted Salmon
Wild-caught salmon fillet with dill and lemon, served with roasted sweet potato and steamed broccolini.
Lemon Herb Chicken
Free-range chicken breast marinated in lemon, garlic, and fresh herbs, with farro and roasted asparagus.
Fresh Salads
Crisp, vibrant salads loaded with seasonal greens, toppings, and house-made dressings.
Farmers Market Salad
Mixed greens, heirloom tomatoes, radish, shaved fennel, sunflower seeds, and apple cider vinaigrette.
Avocado & Citrus Salad
Arugula, sliced avocado, blood orange segments, toasted almonds, and a honey-lime dressing.
Breakfast & Snacks
Nourishing morning meals and between-meal bites to keep you energized all day.
Overnight Oats
Rolled oats soaked in oat milk with chia seeds, topped with seasonal berries and a drizzle of local honey.
Veggie Egg Cups
Baked egg cups with spinach, roasted red pepper, feta, and fresh herbs — perfect grab-and-go protein.
Sourced Within 100 Miles
We partner with 12 local farms across the region to bring you the freshest seasonal ingredients. Every meal tells you exactly where your food comes from.
View Our Farm Partners